The 1970s is the theme for our New Year’s Eve party. If you are looking for a crazy night with great performers, loud music and sounds that stick in your mind for the next 48 hours… Massaya is not that venue! If you would like to commemorate the excitement of Beirut during the early 70s with joyful guests and unmatched wine and food in a festive ambiance, Massaya is the venue that will be great for you.
We will be serving the Reserve 2003 from magnums and the Reserve 2004 from jeroboams during the evening along with a set menu cooked on the fireplace but served to your table with three choices of main course including wild boar. The premium bar will be open and the package will include two glasses of champagne per guest.
Set menu
Amsues bouche
Chestnuts on fireplace
Pumpkin velouté with coconut cream and foie gras
Sharing platters on table
Salmon: smoked, gravelax, beetroot with boutargha on panisse, bran bread,
butter half salt
Duo of verrines
Local shrimps with avocado and yuzu sauce
Salmon rillettes, boutargha, salmon eggs
Salads selection to choose from
Sucrine salad with slices of duck confit, balsamic sauce
Curly salad with crottin de chavignol drizzled with grape mollasses,vinaigrette dressing
Red endive salad with caramalized spicy walnuts, roquefort sauce
Main course to choose from the Fireplace
Wild boar with quince
Black angus rack with fricasse of morels
Local fish with rust sauce
Truffle Ravioles
Cheese platter on table
Camembert de buffala with Truffes and 3 other cheeses
Dessert
Early morning Halawat el riz
Mont Blanc
Vegan cake
Let’s celebrate the joys of life in a cosmopolitan ambiance, the same way our parents enjoyed La Cave des Rois and other venues in the legendary night club scene. Let’s show that we can dance to dawn like they did back then in the era of famous Beirut night life.
Open wine
Reserve Magnum 2003, Reserve Jeroboam 2004
Price
2-5 guests: $140/person
+ 5 guests: $130/person
Bookings on +961 70 122 414