Visit

Five magnificent vaulted cellars carefully hollowed out of the mountain rock are the resting places for upwards of 13,000 bottles of vintage red wine.

We let nature take care of the ageing process as the wines mature in the natural damp air with temperatures at a steady cool.

Alongside the racks are the large oak barrels, foudre and demi-muids, where the white wine is fermented and aged.

Year round we invite visitors to experience the beauty and atmosphere of the cellars and the winery. During harvest time, August till October, guests are also welcome to lend us a helping hand.

After the galleries and winery visit, we will make a point of showing you the different restaurants and relaxation areas – the Fireplace Restaurant , the Sunsetbar, the play room, the terrace – so that you can choose your favorite spot to sample a selection of Massaya rosé, white, or red wines that could date back to 1998.

Typically, we always showcase three wines free of charge, but for those who are more curious we have a wine tasting menu, a flight program, and a by-the-glass program with all-day nibbles.

You are welcome to call and organize your visit and tour of the winery for a personalized experience.

Tours and wine tasting for the value of 5 USD